Round Six (April 21-28)

Hey ro/ck/stars, welcome to Round 6 of the Second Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

The quick and dirty:
-submissions AND voting will be carried out in the same thread.
-we will not be allowing extra days for voting, all votes and entries must be submitted by midnight of the 20th, so try to complete your dish with enough time to attract votes.
-surprise penalties and benefits will be revealed at the end of each round.
-at least one contestant will be eliminated per round, based on a weighted cumulative moving average.

Additional information can be found HERE.

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Submissions and votes will be taken in the same thread. Please read the gameplay & rules for detailed information on how the scoring system works.

Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

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The winner of Round 5 was frgsp, who submitted a cream cheese and spinach squid ink ravioli, served with basil suspended in jellied white wine squares. Congratulations on your win!

The remaining contestants are:

Cooking Rei
designerguy !!FLBIcqqP/39
Frenchfag
frgsp
mr_kruhy
Saul Goodman
SirSpice !!g3QeMZd5CQB
SQ !Z6ur5.jOOU
Tokufags
Wumplord !!uP81F1cofPV

ELIMINATED: BubbleBurst and Pwiz

We're both very sorry to see the two of you leave the competition. Bubble was a finalist who placed in the top four last year and Pwiz had submitted some very outstanding entries since Round 1. We hope you will continue to participate by voting and maybe even cooking along with the remainder of the Challenge! I think it's safe to say that everyone enjoys looking at entries submitted, even if they're just for consideration.

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The theme of Round 6 is... Tapas.

These small plates can be traditional and follow a a Spanish flair or interpreted in your own unique way. The only requirement in this round to create at least three different tapas dishes.

There is no penalty in this round, though the winner of the ravioli round will receive a copy of Marcella Hazan's "Essentials of Classic Italian Cooking"--a must-have Italian cookbook often referred to as the "Mastering the Art" of Italian cuisine.